Manato Ueno, stellar edomae sushi chef and head chef of SUSHIDAN at Rossio, joins hands with Osame Kenji, master of handmade soba noodle and chef-owner of Soba Osame, Michelin Bib Gourmand Recommended Restaurant in Tokyo to present the refined flavors of seasonal produce directly sourced from Japan, showcasing the artistry of masterful craftsmanship in every detail.
Born into a culinary family, Osame Kenji aspired to become a soba noodle artisan from a young age. For years, he has been sourcing native buckwheat from various regions. The distinct, rich and rustic flavors of homemade soba and seasonal delicacies are highly praised by gourmands.
October 8 – 12
18:00 – 20:30
20:30 – 23:00
MGM MACAU — SUSHIDAN at Rossio
| 10-course degustation menu | Sake Pairing |
|---|---|
| MOP 1,650* | MOP 400* |
Limited Seats available. Book Now (853) 8802 2466
Prices are in MOP and subject to a 10% service charge
