Michelin-starred sushi master Hiroyuki Sato returns to SUSHIDAN at Rossio, joining forces with Manato Ueno, Head Chef of SUSHIDAN at Rossio, to present a four-day exclusive omakase experience, showcasing the ultimate artistry of masterful craftsmanship.
The team handpicks the season’s finest ingredients sourced directly from the origins in Japan, combined with a secret blend of two types of red vinegar. Every meticulous detail embodies the essence of artisanal Edomae sushi. The omakase menu is paired with a selection of premium Japanese sake curated by our professional sommelier to elevate the umami flavor profile to a whole new level.
Date: November 12-15
Time: 6pm - 8:30pm | 8:30pm - 11pm
MGM MACAU — SUSHIDAN at Rossio
Omakase Experience $2,188*
Sake Pairing $550*
Seats are limited, make a reservation now (853) 8802 2466
*Omakase menu will be set daily based on the best seasonal ingredients.
Prices are in MOP and subject to a 10% service charge.
