Hiroyuki Sato, chef of sushi restaurant Hakkoku in Tokyo’s Ginza, previously known as the chef of a 1 Michelin star sushi restaurant in Tokyo’s Ginza district elevates the craft of sushi into an artform. Lauded as a culinary innovator, rice is at the heart of Sato’s sushi – every grain is infused with his iconic akazu seasoning composed of two different red vinegars that produce a ruby shine and deeply aromatic flavour. This unique rice always takes centre stage, even above the fish, so that every flavour chosen to the top each bed of shari (sushi rice) is a complement its salty, sweet vinegar taste. Sato’s attention to detail means that each piece of nigiri is an expression of his constant desire to create sushi perfection.
This limited-time culinary residence will offer a premium Japanese style dining experience at Rossio in MGM MACAU, serving up individual Okonomi style (a la carte) items or Omakase with beverage. Seats are extremely limited, so ensure you don’t miss out on this culinary masterclass.
| Date | 7.05 – 9.29 Tuesday to Sunday, 12 noon – 12 midnight |
|---|---|
| Venue | MGM Macau – Rossio |
| Menu* |
A La Carte items Omakase Experience (7pieces, 10 pieces and 13 pieces) |
*Menu will be designed with the on-day available ingredients
Please call (853) 8802 2372 for enquires.
