Rossio

Centered on local culinary heritage, MGM joins hands with renowned Chef Antonieta Fernandes Manhão (Chef Neta) to present a series of exclusive experiences and Macanese tasting menu. On June 6 and 7, Chef Neta will present at “Rossio” to share her inspirations, journey and the cherished recipes in preserving the legacy of Macanese flavors, allowing guests to bring the generational Macanese heritage home. From June 6 to July 5, featured beloved classics - from breakfast to heartwarming sharing plates, all reminiscent of the warmth and joy of Macanese family gatherings.

On a sunlit afternoon, step into the Grande Praça beneath the glass canopy and indulge in “Rossio” summer themed afternoon tea. Delight in an array of exquisite savory and sweet creations crafted with seasonal ingredients, complemented by your choice of Sakura Breeze Cooler. Also featured are Portuguese-inspired drinks such as the “Ginjinha Spritz” and “Mixed Berries Iced Tea ” - vibrant, fruity, tangy and refreshingly cool, infusing the summer with a burst of passion and invigorating freshness.