Imperial Court

Dragon Boat Festival Delights
From now until June 10, MGM presents a delectable range of rice dumplings with specially designed fashionable and eco-friendly packaging, which is perfect for gifting and personal enjoyment during the holiday season!

Details

Breezy Blossom · White Asparagus Delicacies
Upholding the essence of Cantonese cuisine, Chef Homan Tsui handpicks nutritious seasonal ingredient white asparagus and infuses the freshest taste of nature into Lingnan delicacies, presenting the unique, enticing flavor and tender texture of asparagus with his culinary mastery. Paired with fragrant Blended Tea with Magnolia and Chaoan Phoenix Mono Species, it imbues you with a delightful sense of spring.

Black Pearl Degustation Menu
Imperial Court has been awarded One-diamond Restaurant in the Black Pearl Restaurant Guide for two consecutive years. Curated by Executive Sous Chef Homan Tsui, the “Black Pearl Degustation Menu” features signature Lingnan delicacies, including Chef Homan’s latest creation Stir-fried Lobster Meat with Choy Sum, Preserved Vegetables, Bamboo accompanied with Hasma and Egg, a nostalgic Lingnan handcrafted classic reinterpreted innovatively, along with six other exquisite creation, showcasing the ultimate fusion of traditional mastery and contemporary flavors. Make you reservation now!

Menu

Imperial Court is one of Macau’s culinary crown jewels. It offers a sleek fusion of old and new, serving authentic dishes with a modern, innovative twist. Here, mouthwatering meals come to life in a contemporary Chinese interior.

The menu exemplifies the very best in Cantonese fare, using only the freshest seasonal ingredients. Every detail of each dish, from baked barbecued pork bun to the delicately crispy skin chicken with flaxseed, is deftly handcrafted.

At the heart of the restaurant lies a stunning, ornamental column featuring a masterful carving of a dragon. It’s an auspicious symbol of power and good fortune in Chinese culture. Dragons also take their place as beautiful glass carvings on each table. Translucent chargers cast shades of gold, blue and green on the tablecloths as light passes through them.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes

Value set menus are not available during weekends and public holidays.

AWARDS