[Friday, March 15] MGM is inviting Chef Mauro Colagreco to present the tasting menu of his 3-star Michelin restaurant, Mirazur, all the way from France to Macau. Without the hassle of travelling and long reservation waiting list at the top 3 of The World’s Best 50 Restaurants, all gourmands can enjoy this finest dining experience with exquisite French flavors and Mediterranean essence, The Taste of Mirazur, for three days only between March 27 and 29 at Grill 58 at MGM COTAI.
Chef Colagreco, which is also the celebrity consultant chef of Grill 58, MGM COTAI, received the 3-star Michelin achievement from the latest MICHELINE Guide France 2019 for his acclaimed restaurant, Mirazur, in Menton of Southern France. Notable for dishes driven by high-quality fresh ingredients, as well as the Mediterranean inspired cuisine, Chef Colagreco started his career in 2001 in France and worked with several Michelin chefs, including Bernard Loiseau, Alain Passard and Alain Ducasse, prior to the opening of Mirazur. The restaurant has been shortlisted in The World’s Best 50 Restaurants for years and climbed all the way up the third place in 2018.
The Taste of Mirazur menu in Grill 58 starts with refreshing appetizers to awaken taste buds with hints of sweet and sour flavors. The first dish is of a luscious, creamy Gillardeau oyster that carries a slightly nutty taste, layered well with shallot cream and hand-carved cucumber granite. Followed by a carpaccio dish of Carabinero prawn with Chef’s homemade olive oil and lemon sauce, topped with dices of raspberry, herbs and edible pedals to please the palates. The last appetizer is the slow-cooked organic egg paired with black truffle and corn textures, which combines three different sensations of sweet corn at one go. Its diverse yet harmonic flavors and mouthfeel is a perfect demonstration of the Chef’s thoughtful curation of delicacy.
This Mediterranean infused menu would not be completed without a dish of freshness from the sea. A main course of the North Atlantic halibut filet, seasoned with Sudashi infused butter and topped with finger lime and trout fish eggs, truly delivers the taste of the Mediterranean coast. The tender grain fed US beef tenderloin sauced perfectly with beef jus to arouse the richest flavor.
After the vivid savory courses, sweet indulgence is necessary to draw a perfect end to this feast of French delicacy. Naranjo en Flor, composed of five distinct layers of textures and flavors, with saffron cream, orange sorbet, almond foam, caramel crunches and lastly orange powder, to complete this authentic Mirazur’s sensational experience.
The Taste of Mirazur by Mauro Colagreco will be served between March 27 and 29, for three days only at Grill 58, MGM COTAI. This limited 6-course special menu is priced at MOP1,388* per person, with wine pairing at MOP1,888* per person to garnish the dining experience one step further to perfection. For reservation and enquiry, please contact (853) 8806 2318.
* Subject to 10% service charge
About MGM COTAI
MGM COTAI is the latest addition to the MGM portfolio in China. Designed as the “jewelry box” of Cotai, it offers approximately 1,400 hotel rooms and suites, meeting space, high end spa, retail offerings and food and beverage outlets as well as the first international Mansion at MGM for the ultimate luxury experience. MGM COTAI also offers Asia’s first dynamic theater and a spectacle to wow every guest who steps foot in the resort. MGM COTAI is being developed to drive greater product diversification and bring more advanced and innovative forms of entertainment to Macau as it grows as a global tourist destination. MGM COTAI is the largest property and the first mega-size complex project in Macau to achieve the China Green Building Design Label Three-Star Certification.
For media enquiries, please contact:
Jessie Kuan
Director of Public Relations
MGM
Tel: (853) 8806 3412
Email: jessiekuan@mgm.mo
Karen Lam
Public Relations Manager
MGM
Tel: (853) 8806 3421
Email: karenlam@mgm.mo
