Aji

Aji Gastronomic Voyage: The Macallan Tasting Dinner
Sihui Pan, Chef de Cuisine of Aji, joins forces with Macallan to present an exclusive whisky pairing dinner from April 25 to May 20, inviting guests to explore the delightful pairing of creative delicacies and refined single malt whiskies.

Details

Helmed by Chef Pan, Aji offers a rare blend of contemporary international cuisine. Combining the natural properties of global ingredients with advanced culinary techniques, the brand-new tasting menu brings to guests a one-of-a-kind dining experience.

From a refreshing drink and amuse bouche service at the bar area, to the guided taste through the meticulously crafted menu at the live-cooking counter, guests are welcomed to indulge in the fun-filled gourmet journey with elevated interaction and innovative delicacies.

Innovative food is matched by dramatic space and design which overlooks MGM COTAI’s incredible Spectacle. The dining experience is complemented with a wide selection of wines. Moreover, our energetic mixology paired with small bites, will linger in your memory.

Dress code:
All guests refrain from wearing bathrobe, swimwear or flip-flops;
Male guests refrain from wearing shorts (except lunch period), sleeveless shirt / vest or open toe shoes.

Children aged 10 or above are welcome at the chef counter.

AWARDS

Red Star